A LA CARTE

Starters
  • Avokado tartar

    kapparid, sibul, koriander, tšilli, focaccia

    8
  • Küpsetatud trühvli camembert

    trühvel, krutoonid

    10
  • Kõrvitsa fondant kitsejuustuga

    karamelliseeritud kitsejuust, tsitruseline kõrvitsapesto

    12
  • Tšillised tiigerkrevetid

    mango tšilli-karri espuma, avokaado, koriander

    16
  • Lõhe Tataki

    avokaado, ponzu kaste, koriander, redis

    14
  • Iceberg Caesar

    kreveti šnitsel, jääsalat, Caesar kaste, parmesan

    14
  • Pardimaksa patee

    mustsõstra estragoni keedis, brioch

    8
  • Veiseliha tartar

    pardimaksa patee, parmesan, shallot, trühvel, marineeritud seened

    12

Main Courses
  • Käsitöö metsaseene ravioolid

    seene puljong, parmesani vaht

    16
  • Patagoonia kalmaari risotto

    safran, sidrun

    16
  • Smak burger tiigerkreveti kotletiga

    avokaado, cheddar juust, tšilline masago majo

    15
  • Haugi kotlet kartuli röstiga

    hapukurgi kaste

    15
  • Miso lõhe

    wasabi hollandi kaste, masago, fenkoli-ingveri confit

    21
  • Tüümiani pardifilee

    muskaatkõrvitsa risotto, gorgonzola kaste

    23
  • Veiseliha a la Rossini

    praetud austerservikud, focaccia, sibula marmelaad, pardimaksa pasteet, trühvli veise leem

    24

Dessert
  • „Must mets“ Pavlova

    kirsi kompott, šokolaad, mascarpone-vanilje jogurtikreem

    8
  • Pikantne šokolaadi fondant

    kookose sorbet

    8
  • Õuna struudel

    vanilje sabayon

    8

Entrées
  • Avocado tartare

    capers, onions, coriander, chilli, focaccia

    8
  • Baked Truffle Camembert

    truffle, croutons

    10
  • Pumpkin Fondant with Goat Cheese

    caramelized Goat Cheese, citrus pumpkin pesto

    12
  • Spicy Tiger Prawns

    mango chili-curry espuma, avocado, cilantro

    16
  • Salmon Tataki

    avocado, Ponzu sauce, cilantro, radish

    14
  • Iceberg Caesar

    shrimp schnitzel, Iceberg lettuce, Caesar dressing, parmesan

    14
  • Duck Liver Pâté

    blackcurrant tarragon jam, brioche

    8
  • Beef Tartare

    duck liver pâté, parmesan, shallot, truffle, marinated mushrooms

    12

Main courses
  • Handmade Mushroom Ravioli

    mushroom broth, parmesan foam

    16
  • Patagonian Squid Risotto

    saffron, lemon

    16
  • Smak Burger with Tiger Prawn Patty

    avocado, Cheddar cheese, spicy Masago mayo

    15
  • Pike Cutlet with Potato Roast

    pickle sauce

    15
  • Miso Salmon

    Hollandaise sauce, masago, fennel-ginger confit

    21
  • Thyme Duck Fillet

    butternut squash risotto, Gorgonzola sauce

    23
  • Beef à la Rossini

    Sautéed oyster mushrooms, focaccia, onion jam, duck liver pâté, truffle beef broth

    24

Dessert
  • Black Forest Pavlova

    cherry compote, chocolate, mascarpone-vanilla yogurt cream

    8
  • Piquant chocolate fondant

    coconut sorbet

    8
  • Apple Strudel

    vanilla sabayon

    8
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