DUCK

Avocado tartare  (capers, onions, cilantro, chilli, toast)

Norwegian salmon tataki  (avocado, chilli, radish, sesame seeds, soy-citrus sauce)

Duck Fillet with Thyme  (flambéed pear salad, raspberry chicory, gorgonzola sauce)

Blueberry pavlova (mascarpone-yogurt and tonka bean cream

 lemon verbena)

42.-

FISH

Baked truffle Camembert cheese with croutons

Burrata tomato-arugula salad (basil, onion vinaigrette, olive crumbs)

Catch of the  day

Plum tart with rosemary ice cream (Baked plum and caramel)

42.-

*Menüü võib muutuda vastavalt teie eelistustele

The menu may change according to your preferences..